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''Foods of the World'' was a popular series of 27 cookbooks published by Time-Life, beginning in 1968 and extending through the late 1970s, that provided a broad survey of many of the world's major cuisines. The individual volumes were written by well-known experts on the various cuisines and included significant contemporary food writers, including Craig Claiborne, Pierre Franey, James Beard, Julia Child, and M.F.K. Fisher, and was overseen by food writer Michael Field who died before the series was complete. The series combined recipes with food-themed travelogues in an attempt to show the cultural context from which each recipe sprang. Each volume came in two parts -- the main book was a large-format, photograph-heavy hardcover book, while extra recipes were presented in a spiralbound booklet with cover artwork to complement the main book. The individual volumes remain collector's items and are widely available on the secondhand market. The 27 volumes (in alphabetical, not chronological order) include: * African Cooking〔Laurens van der Post, et al. Ed. (1971) ''African Cooking'' 〕 * American Cooking〔Dale Brown, et al. Ed. (1968) ''American Cooking'' 〕 * American Cooking : Creole and Acadian〔Peter S. Feibleman, et al. Ed. (1971) ''American Cooking : Creole and Acadian'' 〕 * American Cooking : The Eastern Heartland〔José Wilson, et al. Ed. (1971) ''American Cooking : The Eastern Heartland'' 〕 * American Cooking : The Great West〔Jonathan Norton Leonard, et al. Ed. (1971) ''American Cooking : The Great West'' 〕 * American Cooking : The Melting Pot〔James P. Shenton, et al. Ed. (1971) ''American Cooking : The Melting Pot'' 〕 * American Cooking : New England〔Jonathan Norton Leonard, et al. Ed. (1970) ''American cooking: New England, with supplementary chapters on the cooking of eastern Canada'' 〕 * American Cooking : The Northwest〔Dale Brown, et al. Ed. (1970) ''American Cooking : The Northwest'' 〕 * American Cooking : Southern Style〔Eugene Walter, et al. Ed. (1971) ''American Cooking : Southern Style'' 〕 * Classic French Cooking〔Craig Claiborne, Pierre Franey, et al. Ed. (1978) ''Classic French Cooking'' 〕 * Cooking of the British Isles〔 Adrian Bailey, et al. Ed. (1969) ''The Cooking of the British Isles'' 〕 * Cooking of the Caribbean Islands〔Linda Wolfe, et al. Ed. (1970) ''The Cooking of the Caribbean Islands'' 〕 * Cooking of China〔Emily Hahn, et al. Ed. (1968) ''The Cooking of China'' 〕 * Cooking of Germany〔Nika Standen Hazelton, et al. Ed (1969) ''The Cooking of Germany'' 〕 * Cooking of India〔Santha Rama Rau (1969) ''The Cooking of India'' 〕 * Cooking of Italy〔Waverley Root, et al. Ed. (1968) ''The Cooking of Italy'' 〕 * Cooking of Japan〔Rafael Steinberg, et al. Ed. (1976) ''The Cooking of Japan'' 〕 * Cooking of Provincial France〔M. F. K. Fisher, et al. Ed. (1968) The Cooking of Provincial France'' 〕 * Cooking of Scandinavia〔Dale Brown, et al. Ed. (1968) ''The Cooking of Scandinavia'' 〕 * Cooking of Spain and Portugal〔 Peter S. Feibleman, et al. Ed. (1969) ''The Cooking of Spain and Portugal'' 〕 * Cooking of Vienna's Empire〔Joseph Wechsberg, et al. Ed. (1968) ''The Cooking of Vienna's Empire'' 〕 * Latin American Cooking〔Jonathan Norton Leonard (1968) ''Latin American Cooking'' 〕 * Middle Eastern Cooking〔Harry G. Nickles, Michael Field, Margaret Costa, et al. Ed. (1969) ''The Cooking of the Middle East'' 〕 * Pacific and Southeast Asian Cooking〔Rafael Steinberg, et al. Ed. (1970) ''Pacific and Southeast Asian Cooking'' 〕 * Quintet of Cuisines〔Michael and Frances Field, et al. Ed. (1970) ''A Quintet of Cuisines'' 〕 * Russian Cooking〔Helen and George Papashvily, et al. Ed (1969) ''Russian Cooking'' 〕 * Wines and Spirits〔Alec Waugh, et al. Ed. (1968) ''Wines and Spirits'' 〕 The Supplements included: * Menu Guide & Recipe Index (1971)〔Jerry Korn Ed. (1971) "Menu Guide & Recipe Index" 〕 * Supplement Number One (1968) – Rice, French bread, shopper's guide (sources), et al. * Supplement Number Two (1969) – Deep frying * Kitchen Guide (1968) - Equipment, protein items, glossary of terms, carving, meal planning〔Maitland Edey Ed. (1968) "Kitchen Guide" 〕 ==See also== *The Good Cook 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Foods of the World」の詳細全文を読む スポンサード リンク
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